A relaxing few days in San Francisco brings our trip to an end.
We stayed at Fisherman’s Wharf and after dropping our bags we were out for a walk to stretch our legs after our flight from Florida. A walk along the waterfront, people watching and checking out the area filled in the afternoon. Later an early dinner, (we were up at 5am and had a 3 hour time change) and an early night ended our day.
The Marriot Courtyard serves a nice breakfast but bad coffee so before collecting our car we head up to Starbucks for some decent coffee. Then we are off for a drive north, the weather is overcast and forecast to get worse as the day progresses. We drove along the waterfront heading to the Golden Gate Bridge, missing the first view point but stopping at the second one over the bridge. It was only a couple of years ago we were here so we just had a quick stop today. It’s still a pretty impressive bridge. Philip has found a couple of stores he wants to visit today, so they mark our destinations. After stopping to check them out and with the weather deteriorating we find a route that will take us inland and then back south over the Bay Bridge.
We find ourselves driving through an area that was burnt out in 2017, where many homes (1700) and properties were destroyed. Now a few have been rebuilt but many people are living in Rv’s/motorhomes parked on their properties. It is quite a picturesque area and would have been even more so before the fire. We then head back to the city via the Napa Valley. This is a major wine growing region and although the vines are bare at the moment it makes for some lovely views. Then it’s back over the Bay Bridge. At one stage we were in 14 lanes of traffic. Most lanes we have ever driven in. Then back to our accommodation. After a quick refresher in our room we walk down to the waterfront to find some dinner. Just a bowl of chowder for each of us. Then a wander along the Embarcadero before heading back. 
Next day we are off again driving south this time, heading down to Santa Cruz and then out to the Pacific Coast. Aaahh the Pacific Ocean, makes me feel as though I’m almost home. There are some great cliff views along the way as we travel up Highway 1. We stop at several for a walk along the wind blown cliffs as we head north back to the city. Once back we head out on foot again, enjoying the pleasant evening. We watch the cable car head up Leavenworth Street but decide not to wait in the long line to take a ride. We continue around the waterfront watching swimmers in the cool waters and kids playing on the “beach”. Continuing round we come to Fort Mason, sitting on the bluff overlooking the bay and discover a small food market with quite a few food stalls selling quite a variety of foods and drinks.
(P “It’s a Modern World we Live In”
In our usual way were wandering around towards evening with no particular destination in mind. As we walked around hills above the Bay, we spotted a crowd of people, tents and food vans. Of course we thought this was worth a look. It was labeled an “Off the Grid” and “Eco Friendly” Dinner Food Market. There were crowds of people and some very nice food stalls with lots of options. BUT they were advertising environmentally friendly and being “off Grid”! Sure it was off grid and didn’t connect to mains power but there were :-
– No Batteries
– No solar Panels to charge the Batteries that didn’t exist
– No wind generators in this windy foreshore environment
– No Solar lights
There was:-
– A diesel Generator to supply electricity (instead of plugging into the mains electricity close by)
– approximately 20 Food Vans, almost all of ageing character and fitted with V8 Petrol guzzling engines (to drive to the location)
– Most food vans had small petrol generators to supply their own “Eco” electricity (as main generator obviously wasn’t big enough)
– All food and drink was served on throw away plates, plastic cups etc of which most went in trash bin not the recycle bins.
– By the look of the vehicles in the parking lot not many of them ran on “fresh air” either!
I am not being hypocritical as I enjoy my food, V8 vehicles and am proud of my motto – “ If it doesn’t have an engine in it I shouldn’t be using it”. But how gullible are people if they think they are helping “Save the World” by participating in this type of event? The power of advertising strikes again! This and a few other locations host these events, all managed by one entrepreneurial company!)


Our last day in San Fran and we are off for a walk before breakfast. Straight up Leavenworth street from our hotel, heading to Lombard Street. The famous steep Zig Zag Street in this neighbourhood. Arriving at the bottom of the zig zags we hit the steps and climb the almost 300 steps to the top for some great views out over the harbour and down the street. Once at the top it’s all downhill back to the hotel. We watch several of the cable cars ascending and descending this steep hill.
Back at the hotel we complete our packing and load everything into our car. Now to fill the day in until 6pm this evening when we need to be at the airport. Philip says “lets head east today and see what we can find”, said with a smirk on his face. Hmmmm, I smell a rat.
(P. It appears that Judith suffers from a “faulty” sense of smell (smelling a rat) as opposed to my excellent “Taste” in the choice of our last day of activities! I suggested we drive SE today toward the town of Pleasanton as its name sounded like an interesting place for lunch. Amazing as it seems we just happened to drive past a Classic and Custom Car show! In we went to a show of approx 3000 cars (not many old pickups which I enjoy). We wandered around, had my USA favourite carnival food – a brined and smoked turkey drumstick, managed to purchase a couple of parts for my old Ford, from my opinion an enjoyable morning. (Maybe a little Dr Google research did assist in our direction of travel today?
For the last couple of hours before our flight we found the Coyote Point Recreation Reserve where we wandered amongst a mini forest of Gum trees. (the aroma of the eucalyptus trees smelt so good being away from them for a few weeks) we walked the waters edge watching planes approach the airport, many family picnics and kite surfers in the bay. A 15 minute drive to the airport and we are homeward bound.

April 1st.
We have made it, we are back home. The sun is shining and the garden beckons. Tomatoes, raspberries, blackberries, sweet corn and more wait to be harvested. It’s great to have wonderful memories but it’s also great to be back home. We look forward to catching up with family and friends over the next few weeks and sharing our memories from our trip.
So for now it’s good bye from us as we close off this trip blog after an awesome adventure.







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Wow before we knew it we were in the most beautiful “flooded forest”, if there ever was an enchanted forest this would be it, absolute quiet apart from bird calls and gentle paddle splash. Submerged living leaves of plants visible into the depths, awesome trees, vines, fruits, insects and spider webs above the water line, which was at times hard to spot because of the magnificent reflections. The vegetation, very different to what we had experienced further upstream. We transferred back onto our trusty motor boat and toured back to town. Not only an impromptu activity but one which has left another lasting memory. We then wandered the town, paddled what was showing of the white sandy beach and listened to a local musician before reboarding the Veendam after a very pleasant day.



From here we continued through the city to the marina, via a very circuitous route as the driver and guide got lost. (P:- Quite noticeable when you see the same sights 3 times over!) We finally met our boat for our transfer over to the Eco Park. Our information describes the Eco Park as follows “an enchanting place created for your comfort and offering guests a unique and unforgettable experience in the heart of the Amazon Rain Forest”.
5.45 am and we are up ready to go bird watching at 6am. (Can’t miss any of these experiences, we may never get back here). Meeting at the coffee machine and after a quick drink we head out for an hours walk round the park as dawn breaks. Marcos did a great job pointing out birds, their habits and again just as we were finishing up we found another toucan high in a tree. We watched for quite a while and listened as it replied to Marcos mimicking it. Then back for breakfast before heading out on a walk through the rainforest. ( P:- very pleased I had my binoculars!) This certainly comes alive when our guide talks about the plants, spiders, ants, birds, snakes and the whole eco system of this area. Marcos pointed out the high water marks from 2012, where the water level was 45-52 feet above normal level. We are here at a time when the water level is reasonably high and the edges of the forest are flooded, (P:-the water will keep rising until June, by then the area of flood plains covered in the Amazon Basin will be larger than France!). We head across the bay from the lodge to see some monkeys, watching their agility as they swing about the treetops. We can hear howler monkeys in the distance and watch woolly monkeys here. Monkey areas are defined by the rivers, with different monkeys in different areas. Leaving the monkeys we head to another local village where Marcos gives us a history of the area and we are shown how the local people prepare the manioc plant ready to eat. The white manioc can be prepared and eaten straight away but the yellow manioc contains cyanide and needs to be grated and washed then cooked, forming almost a coarse flour like texture. Then we get to taste some manioc bread and sweet manioc cake along with some strong coffee. Then we see where they make rubber balls ready to sell, using volcanisation. (P:- a small volcano shaped smoking fire which adds smoke to the raw rubber causing it to solidify. The rubber was treated this way and shipped back to Europe in balls approx 300mm diameter).
Back to the lodge for lunch before packing our gear and boarding another larger classic old river boat, this time ready for the 1 hour 45 minute trip back to the Veendam. Marcos spends some of this time pointing out things of interest along the river. As we near Manaus we pass under the Rio Negro River Bridge. This bridge is 3 mile long and after crossing the river there is 42 kilometres of road through an agricultural area. That’s it!!! The bridge was built to look good (Politicians are the same world over) for the Soccer World Cup held here in 2014. The deepest spot under the bridge is 375 feet deep.
(P:-The Mirky Depths














Much more interesting around here than the tourist areas. We eventually head back to the Mercado Central, Central Market and walk through the lower level but it’s all very touristy and the food stalls, mostly open buffet style look like they may have been sitting a while and in this heat that may not be so good. After 4-1/2 hours walking and looking we head back to the shuttle pick up point and head back to the ship for a late lunch. It’s been a fun morning.











